WebThe kitchenaid dough hook is hot trash. I've found the only way to get good results is to scrape the bowl down midway and then use a higher speed than the manual's recommended speed 2. Usually I do speed 2 to pick up and incorporate and then speed 4 to do the real work. Then if it has a long bulk ferment period I add a fold in the first hour. WebStep 1 Combine the wet bread ingredients with half of the flour in the mixing bowl of your …
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WebKitchen Aid Rustic Attachment Stand, On Countertop or In Cabinet, Accessory Holder, … WebDough Hook for KitchenAid Stand Mixer, Bread Hook, K45DH Dough Hook, Stainless … WebStep 2: Check your dough. If necessary, you can add milk and water to the mixture to make the dough more malleable. Some people add it all at once, while others add it in small amounts over time. To knead the dough, keep using the dough hooks, but increase the speed to high to ensure a smooth texture. over the rhine restaurant